Snapper & Shrimp In Coconut Sauce

“Juicy robalo fillet and shrimp served in an exquisite Pacific-style coconut sauce, infused with fresh rooftop herbs. Accompanied by plantain chips, white rice, and a house salad.”
Our Robalo and Shrimp in Coconut Sauce is a tribute to the rich culinary tradition of Colombia’s Pacific coast. This dish features a tender robalo fillet and fresh shrimp, bathed in an aromatic coconut sauce enhanced with rooftop herbs to bring out its tropical flavors. Served with crispy plantain chips, white rice, and a refreshing house salad, it offers the perfect balance of textures and flavors.
The Robalo and Shrimp in Coconut Sauce is more than a dish—it’s an invitation to explore the vibrant flavors of our coastal regions. Let yourself be carried away by this unique and delicious experience!