Pan-seared Salmon

“Salmon, served with uchuva sauce, cabeza e’ gato (mashed green plantain with suero costeño), and a house salad.”
Our Salt Stone Salmon is a culinary gem, cooked on a Zipaquirá salt stone to enhance its freshness and natural flavor. Paired with an exquisite uchuva sauce that adds a tropical touch, cabeza e’ gato (a mashed green plantain dish with suero costeño), and a fresh house salad, this dish offers the perfect balance of tradition and sophistication.
The Salt Stone Salmon is an experience that celebrates local ingredients and culinary creativity. A dish that will captivate your palate from the very first bite!