Santafereño Ajiaco

“Traditional recipe by matrona Ana Mercedes Fandiño, served with shredded chicken breast, avocado, white rice, and corn on the cob. Optional toppings: capers and cream.”
Our Ajiaco Santafereño is a gem of Colombian cuisine, prepared following the traditional recipe of matrona Ana Mercedes Fandiño. This iconic dish combines the unmistakable flavors of criolla, pastusa, and sabanera potatoes with the special touch of guascas. It is served with tender shredded chicken breast, fresh avocado, white rice, and tender corn on the cob. For an even more authentic taste, you can add capers and cream.
The Ajiaco Santafereño is more than just a dish; it’s a tribute to the roots and flavors that make our cuisine unique. Feel the warmth of authenticity in every spoonful!