Backed Short Rib

“Tender and juicy flank steak, slow-cooked in its own juices and finished to perfection in the oven. Served with creamy criolla potato purée, a house salad, roasted cubios, and uchuva chutney with cilantro.”
Matrona’s Oven-Baked Flank Steak is a celebration of Colombian cuisine elevated to a new level. This dish features tender and juicy flank steak, slow-cooked to enhance its tenderness and flavor, then oven-baked for a perfect finish. Each bite is a burst of tradition and quality.
It is served with creamy criolla potato purée, a fresh house salad, smoky roasted cubios, and an exquisite uchuva chutney with cilantro that balances the dish with a sweet and herbaceous contrast.