Backed Mojarra

“Oven-baked mojarra wrapped in bijao leaf, served with boiled yuca in chorrio sauce, plantain chips, and a house salad.”
Our Oven-Baked Mojarra highlights the most authentic flavors of Colombian cuisine. Carefully baked in a bijao leaf to enhance its juiciness and aroma, this delicious mojarra is served with boiled yuca drizzled with chorrio sauce, crispy plantain chips, and a fresh house salad. Each element complements the others perfectly, creating a well-balanced and flavorful dish.
The Oven-Baked Mojarra is a true celebration of Colombian cooking, ideal for those seeking authenticity and quality in every bite. A dish that will delight your senses!