Trout with Fine Herbs

“Seasoned with fine herbs and served with a house salad, plantain chips, and creamy lemon sauce.”
Our Charcoal-Grilled Trout is a delight that combines the freshness of fish with the unmistakable aroma of fine herbs and the smoky flavor of the grill. Accompanied by a fresh house salad, crispy plantain chips, and a creamy lemon sauce that enhances every bite, this dish is a culinary experience that celebrates the simplicity and sophistication of natural flavors.
The Charcoal-Grilled Trout is a tribute to traditional cuisine with a modern twist. Let yourself be captivated by its freshness and elegance!